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Book, 2024
Current format, Book, 2024, , On order.
Book, 2024
Current format, Book, 2024, , On order. Offered in 0 more formats
Self-taught baker, bestselling author, and chef/owner of the titular Miette--one of the top ten pastry shops in the world, according to Conde Nast--Meg Ray's newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more--all with a Miette twist.
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