The Everyday Meat Guide

a Neighborhood Butcher's Advice Book
Title rated 3.65 out of 5 stars, based on 11 ratings
This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and…

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