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Book, 1999
Current format, Book, 1999, , Available .
Book, 1999
Current format, Book, 1999, , Available . Offered in 0 more formats
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. Beatrice Ojakangas calls on her own Scandinavian heritage and knowledge of baking to produce this cookbook.
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