Canning & PreservingLike this list

14 items

• Put 'em Up! Fruit

  a Preserving Guide & Cookbook : Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

  Vinton, Sherri Brooks, 1968-

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• The Big Book of Preserving the Harvest

  Costenbader, Carol W.,

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• Drink the Harvest

  Making and Preserving Juices, Wines, Meads, Teas, and Ciders

  Chase, Nan K., 1954-

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• Savory Sweet

  Simple Preserves From a Northern Kitchen

  Dooley, Beth,

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• Preserving Wild Foods

  a Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

  Weingarten, Matthew

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• Preserving by the Pint

  Quick Seasonal Canning for Small Spaces

  McClellan, Marisa

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• Can It, Bottle It, Smoke It

  and Other Kitchen Projects

  Solomon, Karen

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• Fermentation

  How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

  Simonsson, Åsa,

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• Fermented Vegetables

  Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

  Shockey, Kirsten K.,

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• The Pickled Pantry

  Chesman, Andrea

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• The Ultimate Dehydrator Cookbook

  Gangloff, Tammy,

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• The Homemade Pantry

  101 Foods You Can Stop Buying & Start Making

  Chernila, Alana

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• Wanda E. Brunstetter's Amish Friends Harvest Cookbook

  Over 240 Recipes for Using and Preserving the Bounty of the Land

  Brunstetter, Wanda E.,

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• Super Easy Food Preserving

  Quick Techniques for Fresh, Fridge and Freezer Storage

  Cain, Megan,

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