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No-waste Recipes for Cooking your Way Through A Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
Book - 2015
Available
in some locations
A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes From Chefs and Farmers
Book - 2014
Available
in some locations
Available
in some locations
90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
Book - 2020
Available
in some locations
Canning, Pickling, Fermenting, Dehydrating and Freezing your Favorite Fresh Produce
Book - 2020
Available
in some locations
Made-from-scratch Recipes for Water-bath Canning, Fermenting, Pickling, and More
Book - 2020
Available
in some locations
Available
in some locations
Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
Book - 2020
Available
in some locations
Available
in some locations
Expert Techniques for Fermenting and Flavoring your Favorite Hard Cider
Book - 2020
Available
in some locations
Available
in some locations
Available
in some locations
A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
Book - 2020
Available
in some locations
Available
in some locations
Available
in some locations
All copies in use
Availability details
Available
in some locations
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp)
Book - 2016
Available
in some locations
Fun and Fearless Recipes Cooked With A Whiff of Wood Fire on your Grill or Smoker
Book - 2019
Available
in some locations
Available
in some locations