Cook Up Something New

A Year of Holidays : 140 Step-by-step Recipes for Simple, Scrumptious Celebrations

by Drummond, Ree

Book - 2013

Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality Show less

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Half Baked Harvest Super Simple

More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods

by Gerard, Tieghan

Book - 2019

Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, Show less

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Damn Delicious Meal Prep

115 Easy Recipes for Low-calorie, High-energy Living

by Rhee, Chungah

Book - 2019

Provides a step-by-step meal prepping guide to regain control of health and eating habits, and shares favorite recipes from the author's blog, including protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort foods. Provides a step-by-step meal prepping guide to regain control of health and eating habits, and shares favorite recipes from the author's blog, including protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort foods. Show less

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The Mediterranean Dish

120 Bold and Healthy Recipes You'll Make on Repeat

by Karadsheh, Suzy

Book - 2022

The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. Show less

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The Soup & Bread Cookbook

by Ojakangas, Beatrice

Book - 2020

More than one hundred delectable and satisfying soup and bread pairings ... More than one hundred delectable and satisfying soup and bread pairings ... Show less

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Kitchen Remix

75 Recipes for Making the Most of your Ingredients

by Druckman, Charlotte

Book - 2020

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Show less

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Tasty Adulting

All your Faves, All Grown up

Book - 2020

BuzzFeed's Tasty turns to foundational meals for young cooks who are just starting out with 75 fun, trendsetting recipes that are quick, easy, and totally doable. BuzzFeed's Tasty turns to foundational meals for young cooks who are just starting out with 75 fun, trendsetting recipes that are quick, easy, and totally doable. Show less

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The Breakfast Bible

by McMillan, Kate

Book - 2017

With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day! With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day! Show less

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From Scratch

An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

by Laurendon, Laurence

Book - 2014

This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuteri...Show more This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine Show less

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On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering

by Bolton, Lisa Dawn

Book - 2018

In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind... In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind... Show less

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Now & Again

Go-to Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

by Turshen, Julia

Book - 2018

Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanil...Show more Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. Show less

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Dinner Illustrated

175 Meals Ready in 1 Hour or Less

Book - 2018

Each recipe of one of our simple, globally inspired dinners appears as a fully illustrated roadmap to producing the meal (salad and sides included) in an ...Show more Each recipe of one of our simple, globally inspired dinners appears as a fully illustrated roadmap to producing the meal (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination Show less

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No Recipe? No Problem!

How to Pull Together Tasty Meals Without A Recipe

by Good, Phyllis Pellman

Book - 2021

No Recipe? No Problem! offers tips, tricks, and practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients No Recipe? No Problem! offers tips, tricks, and practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients Show less

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Dinner's in the Bag

60 Easy Oven Recipes, All Wrapped up

by Kennedy, Louise

Book - 2019

All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. Fr...Show more All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease. Show less

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Everyday Celebrations From Scratch

by Provenzano, Maria

Book - 2022

Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from ...Show more Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. Show less

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How to Break An Egg

1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

Book - 2005

How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. Show less

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From Grandma's Kitchen

by Brass, Marilynn

Book - 2014

From grandma's kitchen brings together more than 200 treasured recipes passed down through generations along with heartwarming stories and bits of history that are just as delicious as the food itself. From grandma's kitchen brings together more than 200 treasured recipes passed down through generations along with heartwarming stories and bits of history that are just as delicious as the food itself. Show less

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Home Made

by Boven, Yvette Van

Book - 2011

How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, ...Show more How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe... Show less

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Pizza

Award Winning Pies for the Home Kitchen

by Evans, Pete

Book - 2012

40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven. 40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven. Show less

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The Nourished Kitchen

Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

by McGruther, Jennifer

Book - 2014

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. Show less

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