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Book, 2020
Current format, Book, 2020, , Available .
Book, 2020
Current format, Book, 2020, , Available . Offered in 0 more formats
"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.
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