The Sqirl Jam (jelly, Fruit Butter, and Others) Book

The Sqirl Jam (jelly, Fruit Butter, and Others) Book

Book - 2020
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"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.
Publisher: New York : Abrams, 2020
Copyright Date: ©2020
ISBN: 9781419735332
1419735330
Characteristics: 255 pages : color illustrations ; 28 cm

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