The Sqirl Jam (jelly, Fruit Butter, and Others) Book

The Sqirl Jam (jelly, Fruit Butter, and Others) Book

Book - 2020
Rate this:
"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.
Publisher: New York : Abrams, 2020
Copyright Date: ©2020
ISBN: 9781419735332
Characteristics: 255 pages : color illustrations ; 28 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at MORE

To Top