The Sqirl Jam (jelly, Fruit Butter, and Others) BookBook - 2020
"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.
Publisher: New York : Abrams, 2020
Copyright Date: ©2020
Characteristics: 255 pages : color illustrations ; 28 cm