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Book, 2017
Current format, Book, 2017, First edition, No Longer Available.
Book, 2017
Current format, Book, 2017, First edition, No Longer Available. Offered in 0 more formats
In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.
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