Texas Steakhouse Meals at HomeBook - 2017 | First edition
In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.
Publisher: New York : Flatiron Books, 2017
Edition: First edition
Copyright Date: ©2017
Characteristics: 245 pages : color illustrations ; 27 cm