Seoul Food Korean Cookbook
Korean Cooking From Kimchi and Bibimbap to Fried Chicken and BingsooBook - 2015
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Publisher: Berkeley, California : Rockridge Press, ©2015
Characteristics: 230 pages : color illustrations ; 24 cm