"A guide to the supper clubs of Wisconsin. The supper club tradition is based on the by-gone idea that going out to dinner is a special experience and should last an entire evening. As turn-over-driven chains continue their spread across the country, it's impressive to see supper clubs thriving in much the same way they have for decades. Steak, lobster, and even frog legs are served in remakable portions, while menus are graced by regional favorites such as popovers, shrimp de Johnge, and Native American fry bread. Combine this with traditional paneled decor, complimentary relish trays, and the best "brandy old-fashioned sweet" you'll ever taste, and it becomes abundantly clear why this tradition remains so popular."--Provided by publisher.
From the community